School Food Service and Nutrition Management Software and Point of Sale Systems for K-12 School Districts, by PCS Revenue Control Systems, Inc.

PCS offers a complete line of integrated products providing automated assistance in all areas of school food and nutrition services. PCS’ cutting edge technology solutions are designed specifically for use in school cafeteria environments. The hardware stands up to the demands of the kitchen, cafeteria and serving lines. PCS provides technology solutions for strict meal accountability, without sacrificing line speed.

EZeats MEAL CENTER

FOR FASTRAK SCHOOL CAFETERIA

by IfeedU…"We think out of the box!"

Yet another ingenious way PCS helps you speed up your lines so the children have ample time to enjoy their lunch and break periods.

First was PayPAMS.com for web pre-payment systems.

Next came the NetCASH machine so you did not need to handle cash at the lines, which in turn further sped up the lines.

And now…

EZeats MealCenter designed by IfeedU so you do not have to add another lunch period or shorten the time of the existing ones to feed more children in a timely manner.

Seamlessly integrates with PCS Fastrak POS system. The students can key in their pin code or student ID# and choose their reimbursable lunch. That’s all that is needed to process the meal!

Also a great way to dispense a-la-carte meals for after school activities without using cash and staff to be present.

Features

Multi-function temperature control with health safety timer
Pre cool storage compartment
First-in-first-out loading keeps product rotated
Vending sensor system
Adjustable air flow damper
Variable air flow with multiple fans
Low e Argon filled dual pane door glass
One hand release, reconfigurable trays that tilt down for easy loading
Durable powder coat finish

Technical Features	Dairy Merchandiser	Food Merchandiser
Dimensions	H 72” x W 22” x D 33.5”	H 72” x W 41” x D 35.5”
Weight	478 lbs.	740 lbs.
Electrical	115 Volts, 6 Amps	115 Volts, 9.5 Amps
Refrigeration	R143a Closed System (115VAC) 1/3 HP	R143a Closed System (115VAC) 1/2 HP
Temperature Range	Minimum 41°F	Minimum 36°F
Capacity	144	144

Note: Selections, weigh and capacities vary based on configuration.
In order to bring you the best productspossible we continue to improve product design and performance and as such specifications to change without notice.

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